Feast & Merriment Dinners
Spring Dinner
April 10th | 6:30-9:30
Location | Feast & Merriment
Tickets $160
Wine Club $145
Purchase Tickets
First Course
Pulpo Asado
Grilled Baby Octopus with Olives, Capers, Orange and Lemon Chimichurri,
Chile Sauce, and Microgreens
2024 Sparkling Rosé of Sangiovese
Second Course
Gamba con Jamón Serrano
Jamón Serrano Wrapped Garlic Shrimp with Honeydew Glaze
over Grilled Salmorejo with Cured Egg Yolk and Parsley Oil
2020 Albariño
Third Course
Arroz con Conejo
Rabbit and Rice with Cherry and Rosemary Glaze
2021 Mourvèdre
Fourth Course
Tortilla
Spanish Tortilla with Chorizo, Manchego, Potato,
and Blistered Padrón Pepper Relish
2021 Tempranillo
Fifth Course
Panceta de Cerdo
Crispy Pork Belly with Roasted Spring Vegetables of Fennel, Carrots,
Squash, Peas, and Turnips with Meyer Lemon + Basil Vinaigrette and
Roasted Cherry Tomatoes
2021 Teroldego