Feast & Merriment Dinner
Fall Dinner
November 21st | 6:30-9:30
Location | Feast & Merriment
Tickets | $160 and $145 for members
Purchase Tickets
First Course
White Peach Mignonette With Raw Texas Oysters
2025 Sparkling Albariño
Second Course
Beet Pappardelle, Oven Dried Tomatoes, Mushroom, Thyme & Hazelnut Tapenade
2024 Sangiovese
Third Course
Wedge Acorn Squash, Fennel Sausage, Gruyère, Dried Cranberries, Red Pepper Flakes, Micro Arugula, Pomegranate Vinaigrette, Pomegranate Seeds
2023 Mourvèdre
Fourth Course
Akaushi Bavette With Pickled Celery, Parmesan Cream, & Celeriac Puree
2023 Touriga Nacional
Dessert
Amaretto Bread Pudding With Toasted Almonds & Amaro Soaked Apricots
2020 o início
Journey of o início Tasting
A tasting showcasing how o início changes and evolves during its four years of aging.