Feast & Merriment Dinners
Spring Dinner
Saturday, April 19th | 6:30-9:30
Wine Club Members | $145 | Tickets Available Now
Non-Members | $160 | Tickets Available March 10th.
Join us for a fun-filled evening at Feast & Merriment in Stonewall. Chef Ashley Odom will prepare a Greek Easter-themed menu as Rob shares some of his experiences from Greece.
Menu
First Course
Scallop Ceviche with Grapefruit + White Balsamic Vinaigrette and Caper Salsa Verde
2023 Sparkling Rose of Sangiovese
Second Course
Red Snapper with Greek Salad Tapenade, Red Wine Vinaigrette, and Feta Crumbles
2020 Albarino
Third Course
Souvlaki
Grilled Chicken Skewers with Oregano, Shaved Romaine, and Red Onion
Served with House Pita, Tzatziki, and Grilled Lemon
2021 Roussanne
Fourth Course
Rack of Lamb with Deconstructed Dolmas, Golden Raisins, and Pine Nuts
Roasted Baby Carrots and Blackberry Reduction
2019 Sagrantino
Fifth Course
Moussaka
Ground Beef and Eggplant Ragú with Whipped Potatoes Bechamel
2021 Teroldego
Dessert
Baklava Sundae with OroBianco Crema Gelato
2020 o segundo
Purchase Tickets
Fall Dinner
November 21st & 22nd | 6:30-9:30
Wine Club Members | $145 | Tickets Available September 8th
Non-Members | $160 | Tickets Available October 6th
Tastings To Look Forward To
Encore o início Vertical Tasting
Saturday, May 3rd & 24th | 3:30 PM | Reservation Required
Sunday, May 4th & 25th | 11:30 AM | Reservation Required
Sangiovese Vertical Tasting
Saturday, August 2nd & 9th | 3:30 PM | Reservation Required
Sunday, August 3rd & 10th | 11:30 AM | Reservation Required