Feast & Merriment Dinners
Fall Dinner
November 21st & 22nd | 6:30-9:30
First Course
Cream of Hazelnut Soup With Bacon Lardon And Autumn Salsa Verde
2024 Sparkling Rosé of Sangiovese
Second Course
Wedge Salad With Roasted Acorn Squash, Smoked Maple Syrup, Pepitas, Micro Basil, Shaved Fennel, Goat Cheese, And Citrus Dijon Vinaigrette
2020 Roussanne
Third Course
Local Chestnut Mushrooms And Swiss Chard Cannelloni With Pecorino, Grilled Tomato, Caper, And Castelvetrano Ragú
2023 Sangiovese
Fourth Course
Five-Spiced Duck Confit Pot Pie With Cranberry Orange Relish
2020 Petite Sirah
Fifth Course
Venison Osso Bucco With Parsnip Mousseline And Grape Agrodolce
2021 Teroldego
Sixth Course
Salted Caramel Budino With Espresso Cream and Cacao Nibs
2021 o início
Wine Club Members | $145
Non-Members | $160 | Tickets Available October 6th
Nov 21 Tickets Nov 22 Tickets